 |
Oriental Beauty Tea, world's foremost and Taiwan's premier oolong tea makes its debut – the only kind of tea that tastes better when it's cold.
Even the Queen of England is mesmerized by the taste of this finest Taiwanese tea.
Oriental Beauty Tea is brewed with Pekoe Oolong, also called “Pong Hong” Tea.
It is said that hundreds of years ago, an English tea merchant presented this tea to Queen Victoria of England. The tea presented itself beautifully, in which the tea was an impressive amber red color. Enchanting like a beauty dancing in a crystal glass is what kept Queen Victoria amazed by the beauty of the tea after just one sip. Later, Queen Elizabeth II granted the tea the name “Oriental Beauty”.
Originality – sharing with you the most luxurious enjoyment
aroma – Natural fragrant of honey sweetness from brewed tea.
taste – A refreshing flavor; leaving a sensational aftertaste of pure tea goodness and a note of fruitiness.
color – Brewed tea presents an appealing color of vivid amber.
shape – Delicate tea leaves with natural curvature resembling figure of a flower.
sound – Enjoy the smoothness of every sip of our Oriental Beauty Tea with tranquil and harmonious ambience
|
Distinguished features
Rainboii strictly selects young tea buds that do not contain pesticides and chemical fertilizers. Th e tea leaves and flushes are either plucked with in the first or second pekoe leaves below the terminal bud for its best quality and its high antioxidant content. They are mainly produced in Taiwan located in Beipu District and Emei District within HsinChu County and Toufen District in Miaoli County. These f ine tea trees can only be nourished in an environment of good landscape, climate, soil and no over-industrialization.
|
Rainboii Oriental Beauty Tea has a fermentation level of approximately 45% to 50% , hence it has no bitter taste . Moreover, since only a meager content of caffeine is present after fermentation , makes it suitable for tea drinkers with insomnia or poor digestion too . The theaflaflavins and thearubigins produced by catechins in the fermentation not only prevent foul breath and germs, they are also rich in antioxidant. In addition, the high concentration of amino acids in the drink helps maintain your good health while keeping the aromatic and refreshing taste; this is the strong principal that Rainboii strives to withhold.
|
 |
2009 Best Packaging Design Award |
 |
2009 Best Premium Gold Taste Award |
|
