Macadamia Popcorn Crunch

ISLAND PRINCESS
Macadamia Popcorn Crunch

Island Princess uses a premium large kernel from midwest U.S. farms. This "mushroom variety" is so-named because the kernel expands and pops to a large mushroom-like shape that allows for even caramel coating.

Our caramel, cooked the old-fashioned way in copper kettles, coats the popcorn to golden crunchy perfection before we mix in ono (delicious) Hawaii-Grown Macadamia Nuts. Try our sensational flavors of Caramel Popcorn!

Award winning Macadamia Popcorn Crunch was chosen two years running as the "Best Caramel Corn in the United States" by Food Distributor Magazine.

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